囲炉裏ジンギスカン　蝦夷羊

Specials

Don't miss the Hokkaido sheep! Check out the blackboard menu!
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Our shop also sells high quality local and Hokkaido lamb! The menus offered other than shoulder loin vary greatly depending on the purchase situation, so the blackboard menu is a must-see!
The drink menu is also fulfilling!
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Speaking of Sapporo, we have a menu that is recommended not only for locals but also for those who come to Sapporo for sightseeing, such as Sapporo Classic and Hokkaido wine!
Enjoy the exquisite meat♪
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At our restaurant, you can enjoy exquisite Genghis Khan, such as [Lamb chops], which is the ultimate masterpiece that has the triple signature of meat flavor, aroma, and juiciness, and [Lamb fillet], which is a rare part that is soft and has little fat ♪ We also have raw meat. We offer a wide variety of dishes, including lamb Genghis Khan, seafood, and special dishes!

≪Introspection≫ Newly opened near Susukino Station! Our restaurant is a restaurant where you can enjoy Genghis Khan grilled over charcoal in a seat with a hearth! Since it is a vertically long seat, you can join us with various people!
≪Introspection≫ When you get off the elevator, many sheep welcome you ♪
≪Appearance≫ About a 1-minute walk from Exit 2 of Susukino Station! It's close to the station, so it's easy to get together ♪ It's also recommended for those traveling to Sapporo!

いろりじんぎすかん　えぞよう

Address
北海道札幌市中央区南４条西４丁目13-2第5グリーンビル
Access
About 1 minute walk from Susukino Station Exit 2 / About 4 minutes walk from Hosui Susukino Station Exit 4 / About 10 minutes walk from Odori Station Exit 36
Phone number
011-590-6580
Business hours
Mon~Sun: 16:00~23:30 (Food LO 23:00 Drink LO 23:15)
Regular holiday
Opening hours may be shortened during the year-end and New Year holidays.
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
No allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of work
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories